Dinner Catering Menu

Hot    Cold    Buffet

We know that choosing a caterer is an important part of planning a successful meeting or reception. Hoss’s Market offers a variety of delicious options for catering your luncheon, dinner or reception. By combining our 50 years of restaurant and catering experience and premium ingredients, you can be assured a delicious meal from scratch meal, beautifully presented, delivered on time for your next event.

Relax, with Hoss’s Market – The Difference is in the Details!

Consists of meals packaged in disposable pans and containers. All necessary disposable plates, flatware and serving utensils are included.

We are available to cater Monday thru Saturday.

When catering to Drury Inn or Stoney Creek Hotel different menu pricing applies, please call for details

If you would like a particular menu item not found listed, we will be happy to bid on your favorite meal.

HOT HORS D’OEUVRES

Hot dips

Spinach Con Queso Dip with Tortilla Chips - $75.00
Buffalo Chicken Dip with Hoss Made Wontons - $100.00
Crab Rangoon Dip with Hoss Made Wonton Chips - $125.00
Louisiana Shrimp Dip with Pita Chips - $125.00
Spinach Artichoke Dip with Hoss Made Wontons - $100.00
Loaded Baked Potato Dip with Hoss Made Potato Chips - $100.00

Gourmet Nacho Bar (minimum 30 guests) - $4.95 per person
Taco Beef & Spiced Chicken, Tortilla Chips, Cheddar Cheese Sauce, Diced Onions, Diced Tomatoes, Salsa, Jalapeños, and Sour Cream (if this is the only item ordered add $2.00 per person)

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COLD HORS D’OEUVRES

COLD PLATTERS

Peeled Ready to Eat Cocktail Shrimp with a tangy cocktail sauce
Colossal (12-15 per pound) - $34.99/lb.
Large Cocktail Shrimp (21-25 per pound) - $22.99/lb.

Smoked Whole Salmon
With Capers, Onions, Horseradish, Diced Egg, and Crackers - market price

PRICED PER 30 GUESTS

FRESH SEA SCALLOPS CEVICHE OR SHRIMP CEVICHE (5 LBS) - $140.00
GRILLED VEGETABLES WITH GARLIC ROSEMARY CITRUS SAUCE
(asparagus, red bell pepper, portabella mushroom, zucchini, yellow squash, and onion) - $90.00
VEGETABLE CRUDITES WITH DIP - $60.00
IMPORTED & DOMESTIC SAUSAGES AND CHEESES WITH CRACKERS - $90.00
FRESH SEASONAL FRUITS - $90.00
ANTIPASTA PLATTER
(marinated green beans, asparagus, mushrooms, artichokes, and a variety of olives) - $60.00
SOUTHWEST HUMMUS WITH MEDITERRANEAN OLIVES, CELERY, CARROTS, AND PITA CHIPS - $60.00

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MARKET DINNER BUFFETS

Minimum 30 guests at the location of your choice

All Dinner buffets include our Market House Salad (balsamic and ranch dressing on the side) or a Caesar Salad, two Entrees, three Side Dishes, Rolls and Dessert. Served with disposable styrofoam plates and plastic utensils. Deduct $1.00 per person if dessert not desired.

HICKORY SMOKED BRISKET BUFFET - Carved Hickory Smoked Beef Brisket - $20.99 per person

MARKET BUFFET- Roasted Sirloin of Beef - $22.99 per person 

PRIME BUFFET – Carved Prime Beef Prime Rib - $27.99 per person  

PREMIUM BUFFET – Carved Smoked Prime Beef Tenderloin - $35.99 per person

CHOOSE ONE ADDITONAL ENTRÉE WITH EACH ABOVE BUFFET

  • Roasted Chicken

  • Breast of Chicken Dijon

  • Carved Roasted Pork Loin

  • Penne Prima Vera

  • Breast of Chicken Florentine

  • Smoked Turkey Breast

  • Carved Bone-In Ham

  • Breast of Chicken Marsala

  • Chicken Parmigiana

  • Grilled Southwest Chicken Breast

  • Breast of Chicken Saltimbocca

  • Roasted Salmon with Pesto Cream

CHOOSE THREE SIDE DISHES

  • Oven Roasted Potatoes

  • Homestyle Green Beans

  • Pasta Al Fredo

  • Green Beans Amandine

  • Mashed Potatoes & Gravy

  • Corn O’Brien

  • Parsley New Potatoes

  • Peas and Mushrooms

  • Garlic Parmesan Mashers

  • Buttered Baby Carrots

  • Au Gratin Potatoes

  • Pepperjack Potatoes

  • Wild Rice Pilaf

  • Garlic Cream Potatoes

  • Spicy Dirty Rice

  • Green Chile Rice

  • Vermont Cheddar Pasta

  • Bacon Cheddar Mashers

CHOOSE ONE DESSERT

  • Chocolate Layer Cake

  • Vanilla Cheesecake

  • Hoss’s Fruit Cobbler

  • Triple Chocolate Brownies

  • Hoss’s Fresh Baked Cookies

  • Luscious Lemon bars

For Premium Desserts add $2.50 per person

  • Carmel Pecan Chocolate Cake

  • White Raspberry Cheesecake

  • Lemon Berry Mascarpone

  • Strawberry Cheesecake

  • Carrot Cake

HOSS’S SMOKED BUFFET  $22.99 per person

  • Hickory Smoked Ribs

  • Beef Brisket

  • Smoked Chicken

  • Market BBQ Baked Beans

  • Potato Salad and Tangy Coleslaw

  • Au Gratin Potatoes

  • Tossed Salad and Dinner Rolls

  • Apple Cobbler

TASTE OF ITALY DINNER BUFFET   $19.99 per person

  • Italian Sausage Lasagna

  • Breast of Chicken Parmigiana

  • Pasta Primavera

  • Bowtie Pasta Salad

  • Green Beans Amandine

  • Zucchini, Peppers & Onions

  • Tossed Salad and Dinner Rolls

  • Lemon Bars

  • If you would like to substitute Tiramisu dessert for lemon bars add 2.95 per person.


TABLE-WARE OPTIONS:

  • The prices listed on all buffets include disposable black Styrofoam plates, paper napkins and black plastic forks and knives.

If you would like to go with a more upscale look we can offer:

  • White plates with gold lattice rims, stainless silverware, and paper napkins (see right) - additional $2.00/person.

BEVERAGE OPTIONS:

  • Iced Tea $11.00 per gallon

  • Lemonade $15.00 per gallon

  • Fresh Brewed Coffee $14.00 per gallon

  • San Pellegrino Sparkling Water $1.50 each: Limonata and Orange

  • 20oz. Bottle Water or Coke Products $1.75 each

ADULT BEVERAGES:

House Wine $17.99 per bottle or 7.00 per glass
Chardonnay, Moscato or Cabernet Sauvignon includes Glass stemmed Wine Glasses

Beer: Domestic Bottles $3.25 each Imports/Micro Brews $4.00-4.25 each

Domestic Kegs Half barrel: $250.00

Bloody Mary’s, Mimosa’s and Screwdriver”s $7.00 each

Included with Tea and Lemonade: Ice, Plastic Cups, Lemons and Sugars
Full Bar Service available upon your request.

Full Service: 18% Gratuity will be added to final billing if servers are required for your event. This includes complete service set up, maintenance and service staff to take care of the buffet, change buffet pans and clean up. You take care of socializing with your guests, we take care of absolutely everything else.
Chaffing Dish Drop-Off Service: $20.00 each way for drop off, set up, and return for pick up. This service does not include a server or carver to stay at your event. Only available for groups of 50 or less.

Linens: We can provide linens for any event. The cost for linen table cloths is $5.00 each. Buffet Linen/Skirt Combination $12.00 per linen. Cloth colors: Black, Ivory, or White. Linen Napkins cost .40 each (variety of colors).

Bartender fee:   $20.00 per hour per bartender.

Tax will be added to the above prices.

Delivery Fees will be added for all size groups after 3:00pm.

When catering to Drury Inn or Stoney Creek Hotel different menu pricing applies, please call for details

Hoss’s Market takes pride in using all of the highest quality ingredients, prepared from scratch.
We smoke all of our meats in house using our own unique blend of rubs.

Your guests will leave with smiles and you are assured a delicious meal delivered on time for your next event.
Relax and Enjoy!

Relax, with Hoss’s Market – The Difference is in the Details!

Other Types of Catering Available:

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