Our wide dinner catering selection is sure to fulfill all of your catering needs. We offer a wide variety of dinner options to cater to the needs of everyone at your event.
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We know that choosing a caterer is an important part of planning a successful meeting or reception. Hoss’s Market offers a variety of delicious options for catering your luncheon, dinner or reception. By combining our 50 years of restaurant and catering experience and premium ingredients, you can be assured a delicious meal from scratch meal, beautifully presented, delivered on time for your next event.
Relax, With Hoss’s Market – The Difference Is In The Details!
Consists of meals packaged in disposable pans and containers. All necessary disposable plates, flatware and serving utensils are included.
We are available to cater Monday thru Saturday.
When catering to Drury Inn or Stoney Creek Hotel different menu pricing applies, please call for details
If you would like a particular menu item not found listed, we will be happy to bid on your favorite meal.
Hot Hor D’oeuvres
Priced Per 50 Pieces
Mini Beef and Veggie Kabobs
$150.00
Bacon & Cheddar Stuffed Mushroom Caps
$65.00
Low Country Crab Cakes
with Chipotle Mayonnaise
$150.00
Mini Teriyaki Chicken Kabobs
$125.00
Seafood Stuffed Mushroom Caps
$75.00
Vegetable Spring Rolls
with Sweet Chile Dipping Sauce
$70.00
Bacon Wrapped Fresh Jumbo Diver Scallops
with Roasted Garlic Balsamic Herb Jam
$175.00
Market Jumbo Smoked Chicken Wings
with Spicy BBQ Sauce
$60.00
Bacon & Horseradish Wrapped Colossal Shrimp
with Roasted Red Pepper Sauce
$175.00
Italian Sausage & Spinach Stuff Mushroom Caps
$65.00
Meatballs
(BBQ, Sweet-n-Sour or Swedish Style)
$50.00
Southwestwick Chicken Quesadilla Rolls
with Picante sauce and Sour Cream
$85.00
Steamed Pork Pot Stickers
with Soy Ginger Sauce
$100.00
Spanikopita
(Spinach filled Puff Pastry triangles)
$80.00
HOT DIPS
– Spinach Con Queso Dip with Tortilla Chips – $75.00
– Buffalo Chicken Dip with Hoss Made Wontons – $100.00
– Crab Rangoon Dip with Hoss Made Wonton Chips – $125.00
– Louisiana Shrimp Dip with Pita Chips – $125.00
– Spinach Artichoke Dip with Hoss Made Wontons – $100.00
– Loaded Baked Potato Dip with Hoss Made Potato Chips – $100.00
Gourmet Nacho Bar (minimum 30 guests) – $4.95 per person
Taco Beef & Spiced Chicken, Tortilla Chips, Cheddar Cheese Sauce, Diced Onions, Diced Tomatoes, Salsa, Jalapeños, and Sour Cream (if this is the only item ordered add $2.00 per person)
Cold Hor D’oeuvres
Cold Items
Wasabi Ginger Tuna Tar Tar on Cucumber Caps
$85.00
Cold Smoked Salmon Bruschetta
with Herbed Goat Cheese
$125.00
Assorted Dollar Sandwiches
Smoked Turkey, Beef Brisket and Ham on a Dollar Roll with cheese
$135.00
Smoked Chicken Chipotle Roulades Pinwheels On whole wheat tortillas with chipotle BBQ Sauce
$70.00
Herb Baked Crostini
with Goat Cheese and Tomato Basil Tapenade
$90.00
Smoked USDA Prime Beef Tenderloin
With BBQ Sauce, Horseradish Cream and Dijon Mustard
$240.00
Cold Platters
Peel & Eat Shrimp
(21-25 pc. per/lb) With Spicy Cocktail sauce
$18.99 / lb
Peeled Colossal Cocktail Shrimp
(12-15 pc. per/lb)
$34.99 / lb
Smoked Whole Salmon – Market Price
With Capers, Onions, Horseradish, Diced Egg and Crackers
Priced per 30 guests
Vegetable Crudites with Dips
$55.00
Imported & Domestic Sausages and Cheeses with crackers
$90.00
Fresh Sea Scallops Ceviche or Shrimp Ceviche (5lbs)
$140.00
Peeled Large Cocktail Shrimp (21-25 count per pound)
$22.99 / lb
Grilled Vegetables with Garlic Rosemary Citrus Sauce
Asparagus, Red Bell Pepper, Portabella Mushroom, Zucchini, Yellow Squash and Onion
$90.00
Fresh Seasonal Fruits
$90.00
Antipasta Platter
Marinated Green Beans, Asparagus, Mushrooms, Artichokes and a variety of Olives
$60.00
Colossal Peeled Ready to Eat Cocktail Shrimp
with a tangy cocktail sauce
(12-15 per pound) – $34.99/lb
Large Cocktail Peeled Ready to Eat Cocktail Shrimp
with a tangy cocktail sauce
(21-25 per pound) – $22.99/lb
Smoked Whole Salmon
With Capers, Onions, Horseradish, Diced Egg, and Crackers
Market Price
Smaller Servings
Priced Per 30 Guests
Fresh Sea Scallops Ceviche or Shrimp Ceviche
(5lbs)
$140.00
Imported & Domestic Sausages and Cheeses
with crackers
$90.00
Antipasta Platter
Marinated Green Beans, Asparagus, Mushrooms, Artichokes and a variety of Olives
$60.00
Grilled Vegetables with Garlic Rosemary Citrus Sauce
Asparagus, Red Bell Pepper, Portabella Mushroom, Zucchini, Yellow Squash and Onion
$90.00
Southwest Hummus
with Mediterranean Olives, Celery, Carrots and Pita Chips
$60.00
Vegetable Crudites with Dips
$55.00
Fresh Seasonal Fruits
$90.00
Place An Order!
Market Dinner Buffets
Minimum 30 guests at the location of your choice
All Dinner buffets include our Market House Salad (balsamic and ranch dressing on the side) or a Caesar Salad, two Entrees, three Side Dishes, Rolls and Dessert. Served with disposable styrofoam plates and plastic utensils. Deduct $1.00 per person if dessert not desired.
HICKORY SMOKED BRISKET BUFFET – Carved Hickory Smoked Beef Brisket – $20.99 per person
MARKET BUFFET – Roasted Sirloin of Beef – $22.99 per person
PRIME BUFFET – Carved Prime Rib – $27.99 per person
PREMIUM BUFFET – Carved Smoked Beef Tenderloin – $35.99 per person
Choose One Additional Entrée With Each Above Buffet
- Roasted Chicken (breasts, thighs, wings & legs)
- Breast of Chicken Dijon
- Carved Roasted Pork Loin
- Penne Prima Vera (meatless)
- Breast of Chicken Florentine
- Smoked Turkey Breast
- Carved Bone-In Ham
- Breast of Chicken Marsala
- Breast of Chicken Parmigiana
- Grilled Southwest Chicken Breast
- Breast of Chicken Saltimbocca
- Roasted Salmon with Pesto Cream
- Mexican Black Bean Lasagna (meatless)
Choose Three Side Dishes
- Oven Roasted Potatoes
- Homestyle Green Beans with bacon
- Pasta Al Fredo
- Green Beans Amandine
- Mashed Potatoes & Gravy
- Corn O’Brien
- Parsley New Potatoes
- Peas and Mushrooms
- Garlic Parmesan Mashers
- Buttered Baby Carrots
- Au Gratin Potatoes
- Pepperjack Potatoes
- Wild Rice Pilaf
- Garlic Cream Potatoes
- Spicy Dirty Rice with pork and brisket
- Green Chile Rice
- Vermont Cheddar Pasta
- Bacon Cheddar Mashers
Choose One Dessert
- Chocolate Layer Cake
- Vanilla Cheesecake
- Hoss’s Fruit Cobbler
- Triple Chocolate Brownies
- Hoss’s Fresh Baked Cookies
- Luscious Lemon bars
To Substitute a Premium Dessert for one of the above add $3.00 per person
- Carmel Pecan Chocolate Cake
- White Raspberry Cheesecake
- Lemon Berry Mascarpone
- Strawberry Cheesecake
- Carrot Cake
Hoss’s Smoked Buffet
- Hickory Smoked Ribs
- Beef Brisket
- Smoked Chicken
- Market BBQ Baked Beans
- Tangy Coleslaw
- Au Gratin Potatoes
- Dinner Rolls
- Apple Cobbler
$22.99 per person
Taste of Italy Dinner Buffet
- Italian Sausage Lasagna (or Veggie Lasagna)
- Breast of Chicken Parmigiana
- Pasta Primavera
- Green Beans Amandine
- Zucchini, Peppers & Onions
- Tossed Salad and Dinner Rolls
- Lemon Bars
- If you would like to substitute Tiramisu dessert for lemon bars add 2.95 per person.
$19.99 per person
Table-Ware Options:
The prices listed on all buffets include disposable black Styrofoam plates, paper napkins and black plastic forks and knives.
If you would like to go with a more upscale look we can offer:
White plates with gold lattice rims, stainless silverware, and paper napkins (see right) – additional $2.00/person.
Beverage Options:
- Iced Tea $11.00 per gallon
- Lemonade $15.00 per gallon
- Fresh Brewed Coffee $14.00 per gallon
- San Pellegrino Sparkling Water $1.50 each: Limonata and Orange
- Bottle Water 1.50 each
- 20 oz bottle Coke Products $1.99 each
ADULT BEVERAGES:
House Wine $18.99 per bottle or 7.00 per glass
Chardonnay, Moscato or Cabernet Sauvignon includes Glass stemmed Wine Glasses
Beer: Domestic Bottles $3.25 each Imports/Micro Brews $4.00-4.25 each
Domestic Kegs Half barrel: $250.00
Bloody Mary’s, Mimosa’s and Screwdriver”s $7.00 each
Included with Tea and Lemonade: Ice, Plastic Cups, Lemons and Sugars
Full Bar Service available upon your request.
When Alcoholic Beverages are ordered a Hoss’s Market bartender must bartend.
An 18% service charge will be added to bar sales plus 20.00 per hour bartender fee if bar sales fall below our minimum sale requirements.
Full Service: 18% Gratuity will be added to final billing if servers are required for your event. This includes complete service set up, maintenance and service staff to take care of the buffet, change buffet pans and clean up. You take care of socializing with your guests, we take care of absolutely everything else.
Chaffing Dish Drop-Off Service: $20.00 each way for drop off, set up, and return for pick up. This service does not include a server or carver to stay at your event. Only available for groups of 50 or less.
Linens: We can provide linens for any event. The cost for linen table cloths is $5.00 each. Buffet Linen/Skirt Combination $12.00 per linen. Cloth colors: Black, Ivory, or White. Linen Napkins cost .40 each (variety of colors).
Bartender fee: $20.00 per hour per bartender.
Tax will be added to the above prices.
Delivery Fees will be added for all size groups after 3:00pm.
When catering to Drury Inn or Stoney Creek Hotel different menu pricing applies, please call for details
Hoss’s Market takes pride in using all of the highest quality ingredients, prepared from scratch.
We smoke all of our meats in house using our own unique blend of rubs.
Your guests will leave with smiles and you are assured a delicious meal delivered on time for your next event.
Relax and Enjoy!
RELAX, WITH HOSS’S MARKET – THE DIFFERENCE IS IN THE DETAILS!
Types of Catering Available
Lunch Catering Menu
Dinner Catering Menu
Tailgating Catering Menu
Download & Print Our Catering Menus
PDF Appetizer Catering Menu
PDF Lunch Catering Menu
PDF Dinner Catering Menu
PDF Tailgating Catering Menu
Appetizer Menu – Gratuity & Tax
18% Gratuity will be added to the above prices if servers are required for your event.
Tax will be added to the above prices.
A $20.00 delivery fee will be added for each trip drop off and pick up for appetizers that do not include a meal.
Phone:
Email:
Address:
1010 Club Village Drive
Columbia, MO, 65203
(Next to Walgreens)
Hours:
10AM – 8PM Monday – Friday
10AM – 4PM Saturday
Closed Sunday
