Lunch & Dinner Specials
We offer 4 dinner entrees every evening out of our hot case, plus our fresh seafood specials, prime beef steaks and out rotisserie chickens for take home, pick up or dine in. Dinner begins at 4PM
Click Here to Order Meals and Groceries Online
What’s for dinner this week at Hoss’s Market & Rotisserie
Lunch and Dinner Specials
Hoss Made Soups:
Seafood Andouille Gumbo
Beef Barley
Ham and Bean
Chipotle Turkey Chowder
Featured Salad
FRIED GOAT CHEESE SALAD – 9.99
Spring Mix, diced tomatoes, red onions, toasted almonds with dried cranberries and fried goat cheese with Sweet onion dressing
Wednesday – December 2nd Lunch Specials 11:00am-3:00pm
Prime Rib French Dip Sandwich topped with Swiss Cheese, sauted onions and au jus with a sandwich side dish 13.99
Hoss’s Famous Chicken Enchiladas (2) with Spanish Rice 9.99
Beef Tenderloin Tips Stroganoff with Parsley Pasta 14.99
Double Smoked Ham with Au Gratin Potatoes 11.99
Wednesday – December 2nd Dinner Specials 4:00pm-8:00pm
Meatloaf with Mashed Potatoes, Gravy & Green Beans 11.99
Jerk Pork Loin Medallions with Pineapple Mango Chutney and Curried Rice 13.99
Breast of Chicken Saltimbocca (Prosciutto Ham and Sage Cream sauce)with Pasta Alfredo 13.99
Hickory Smoked Beef Brisket with Skillet Fried Potatoes 15.99
Jumbo Shrimp (5) 17.99 bronzed, grilled or fried with one hot case side dish
Fresh Seafood Specials with choice of one hot case side dish- prepared to order
To substitute Creamed Spinach add 1.00
Grilled Norwegian Salmon with Maple Chipotle Glaze 18.99
Pan Seared Alaskan Halibut with Mango Lime Salsa 23.99
Fish-n-Chips: Batter Fried Cod with French Fries 17.99
Grilled grouper with Dr. Pete’s chipotle grill sauce 24.99
Pan Seared Jumbo Diver Scallops with Pomegranate Molasses glaze 24.99
Thursday – December 3rd Dinner Specials 4:00pm-8:00pm
Yankee Style Pot Roast with Roasted Root Veggies & Gravy 12.99
Thick Cut Smoked Pork Steak with Pepperjack Potatoes 13.99
Boone County Chicken Cordon Bleu with Herbed Hollandaise and Wild Rice Pilaf 14.99
One More Chef Selection and Fresh Seafood Specials TBD
Friday – December 4th Dinner Specials 4:00pm-8:00pm
USDA Prime Beef Prime Rib with Roasted Garlic Parmesan Smashed Potatoes 25.99
Grilled Pork Chop with Bacon Chipotle Sauce and Cheesy Pasta 15.99
Breast of Chicken with Dijon Mushroom Sauce with Rice Pilaf 13.99
One More Chef Selection and Fresh Seafood Specials TBD
Saturday- December 5th
Lunch available all day. Mizzou V. Arkansas Kickoff 11:00am here at Faurot Open 9:00am-4:00pm
Stock up for game watching. Touchdown Tailgate for 6, Wings, Spinach Con Queso, Pulled Pork. We have you covered. M I Z
It is easy to order online from our online ordering menu straight from our website.
Just click carry out or curb side pick up. All hot case meals and our full menu plus 150 groceries, raw meats, beer and wine are available to order. www.hosssmarket.com
Click Here to start your online order!
Along with our fabulous meals, we offer:
Hoss’s Rotisserie Chicken Dinner
Our 3 1⁄2-4lb. juicy herb Rotisserie Chicken and 2 pints of side dishes – $15.99
This tasty meal feeds 2-3 people
Rotisserie Chicken – $8.99
Fresh Green Salads
Cobb Salad – $10.50
Caesar Salad – $6.25
House Salad – $6.50
Side House Salad – $4.50
Side Caesar Salad – $4.50
Side Cobb Salad – $6.99
Add Pulled Chicken to any Salad – $2.50
Add Smoked Salmon to any Salad – $4.00
Dressings: House – Balsamic Vinaigrette, Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Thousand Island, Creamy Sweet Onion, Fat Free Sun Dried Tomato and Basil
Desserts By The Slice – $4.99 Each
Carrot Cake
Ultimate Chocolate Cake
Caramel Fudge Brownie Bite Cheesecake
Strawberry Cheesecake
Lemon Berry Mascarpone Cake
White Chocolate Raspberry Cheesecake
Gluten Free Flourless Chocolate Cake
Peanut Butter Chocolate Decadent Cake – $5.99
Want to see even more? Check out the Full Menu!
From steaks to rotisserie chickens to seafood, we are an experienced butcher shop that smokes meats for pick up, dine-in, or catering.
New Menu Items Every Week
At the beginning of every week, Hoss’s Market sends out an email to our customers updating them on the specials for that week. In addition to our regular menu, we have something new to eat for dinner every week, and all of it is made using the freshest ingredients. Our weekly newsletter updates you on the feature salad of the week, new meals, soups, and more. Sign up for our mailing list and never miss an update!
