October 17th - 22nd

What’s for dinner at Hoss’s Market & Rotisserie

 October 17th thru October 22nd

We offer 4 dinner entrees every evening out of our hot case, plus our Fresh Seafood Specials, Prime Beef Steaks and our Rotisserie Chickens for take home, pick up or dine in.

 Our calendar is listed below. 

Along with our fabulous meals, we offer:


Our  3 1⁄2-4lb. juicy herb Rotisserie Chicken and 2 pints of side dishes for just 15.99.
This tasty meal feeds 2-3 people.

Rotisserie Chicken  8.99


Cobb Salad                8.99
Caesar Salad              5.50
House Salad               5.75
Side dinner salad       3.99
Side Caesar Salad      3.99
Add Pulled Chicken  to any salad  2.50
Add Smoked Salmon to any salad   4.00

Dressings:  House – Balsamic Vinaigrette

Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Thousand Island, Creamy Sweet Onion, Fat Free Sun Dried Tomato and Basil

 Scroll down for the Featured Salad of the Week


Carrot Cake
7 Layer Decadence Cake
Caramel Pecan Cake
Strawberry Cheesecake
Bailey’s Irish Cream Cake
Lemon Berry Mascarpone Cake
White Chocolate Raspberry Cheesecake
Banana Fosters Cheesecake
Peppermint Chocolate Cheesecake



Enjoy our USDA Prime Beef, hand carved by our butcher’s daily. Perfectly grilled to order with our own blend of steak seasoning. Prime Beef Steakhouse Steaks without the Steakhouse Price! Available every night with our twice baked potato or any hot side dish.

– Filet Mignon: 7oz. – 20.99     10oz. – 24.99
– Ribeye Steak: 12oz. – 20.99
– Kansas City Strip Steak: 12oz – 21.99   16oz – 25.99

Kids Entrees: 4.25 each

Toasted Ravioli with Marinara Sauce
Chicken Tenderloin Fingers
Half Sandwich:  Ham or Turkey

With your choice of apple sauce, French fries or vegetable

Call ahead and order- We will have your order waiting!
Curb side pickup – If you don’t have time to come in the Market, call ahead and we will bring your meal out to your car.

Hoss’s Market & Rotisserie (573) 815-9711

Our fresh seafood specials are always prepared to order; for perfect taste and quality, allow 7-10 minutes for preparation. We also are happy to prepare any Prime Beef Steak out of our Butcher Shop for you.
We can e-mail you our dinner specials for the week – go to our home page and request a weekly menu by receiving our e-news letter.

FOR OUR SANDWICH AND BURGER MENU    visit the OUR STORE link on the top of the home page


 October 17th thru October 22nd

Hoss Made Soups

Seafood Andouille Gumbo

Potato Habanero Chowder (spicy)

Beef Barley


   Below is our weekly dinner schedule.  Dinners begin at 4:00pm each day.
Our daily hot lunch specials are not posted on line.  

You can find our Burger and Sandwich menu under The Our Store tab on our home page. 

Featured Salad of the Week


Spring Mix, diced tomatoes, red onions, toasted almonds with dried cranberries and fried goat cheese with Sweet onion dressing8.99


Monday – October 17th      

Chicken Fried Chicken Breast with Mashed Potatoes, Gravy & Corn10.99

Pepper Style Top Sirloin with Scallions & Bacon Bits, with Pasta Alfredo12.99

Grilled Greek Style Pork Loin Medallions with Kalamata-Caper Sauce and Feta Cream Potatoes10.99

Hickory Smoked Beef Brisket with Spicy Dirty Rice13.99

Jumbo Fried Shrimp(5)  16.99Fried to order with one hot case side dish

Fresh Seafood Specials with choice of one hot case side dish- prepared to order

Bronzed Swordfish topped with Mango Lime Salsa20.99

Grilled Coho Salmon with Sesame Ginger Teriyaki sauce18.99

Pan Seared Grouper with Garlic Rosemary Citrus sauce21.99

Fish-N-Chips(batter Fried Cod)  with French Fries15.99


Tuesday – October 18th      

Hoss’s Famous Chicken Enchiladas with Spanish Rice10.50

Double Smoked Ham with au Gratin Potatoes9.99

Grilled Prime Beef & Veggie Kabob with Roasted Potatoes12.99

Hickory Smoked Ribs with Market Baked Beans12.99

Fresh Seafood Specials TBD


Wednesday – October 19th  

Market Meatloaf with Mashed Potatoes, Gravy & Green Beans9.99

Breast of Chicken Dijon with Rice Pilaf9.99

Bronzed Pork Chop with Andouille Scallion Sauce and Bayou Style Pasta    14 .99

One More Chef Selection and Fresh Seafood Specials TBD


Thursday – October 20th  

Yankee Style Pot Roast with Roasted Root Veggies and Gravy10.99

Smoked Pork Steak with Cheesy Pasta10.99

Jerk Chicken breast with Pineapple Mango Chutney and Curried Rice9.99

One More Chef Selection and Fresh Seafood Specials TBD


Friday October 21st

Prime Beef Prime Rib with Horseradish Cream and Roasted Garlic Parmesan Smashers21.99

Low Country Crab Cakes with Chipotle Mayo and Pasta con Queso14.99

Grilled Balsamic Chicken Breast with Roasted Potatoes9.99

One More Chef Selection and Fresh Seafood Specials TBD


Saturday Oct. 22nd

Hickory Smoked Beef Brisket with Pepperjack Potatoes  13.99

Grilled Pork Chop with Bourbon Molasses BBQ Sauce and 3 Cheese Pasta Bake13.99

Breast of Chicken Florentine with Rice Pilaf9.99

One More Chef Selection and Fresh Seafood Specials TBD

Marshall Byler

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