November 14th thru November 19th

What’s for dinner at Hoss’s Market & Rotisserie

 November 14th thru November 19th

We offer 4 dinner entrees every evening out of our hot case, plus our Fresh Seafood Specials, Prime Beef Steaks and our Rotisserie Chickens for take home, pick up or dine in.

 Our calendar is listed below. 

Along with our fabulous meals, we offer:


Our  3 1⁄2-4lb. juicy herb Rotisserie Chicken and 2 pints of side dishes for just 15.99.
This tasty meal feeds 2-3 people.

Rotisserie Chicken  8.99


Cobb Salad                 8.99
Caesar Salad              5.50
House Salad               5.75
Side dinner salad       3.99
Side Caesar Salad      3.99
Add Pulled Chicken  to any salad  2.50
Add Smoked Salmon to any salad   4.00

Dressings:  House – Balsamic Vinaigrette

Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Thousand Island, Creamy Sweet Onion, Fat Free Sun Dried Tomato and Basil

 Scroll down for the Featured Salad of the Week


Carrot Cake
7 Layer Decadence Cake
Caramel Pecan Cake
Strawberry Cheesecake
Bailey’s Irish Cream Cake
Lemon Berry Mascarpone Cake
White Chocolate Raspberry Cheesecake
Banana Fosters Cheesecake
Peppermint Chocolate Cheesecake



Enjoy our USDA Prime Beef, hand carved by our butcher’s daily. Perfectly grilled to order with our own blend of steak seasoning. Prime Beef Steakhouse Steaks without the Steakhouse Price! Available every night with our twice baked potato or any hot side dish.

– Filet Mignon: 7oz. – 20.99     10oz. – 24.99
– Ribeye Steak: 12oz. – 20.99
– Kansas City Strip Steak: 12oz – 21.99   16oz – 25.99

Kids Entrees: 4.25 each

Toasted Ravioli with Marinara Sauce
Chicken Tenderloin Fingers
Half Sandwich:  Ham or Turkey

With your choice of apple sauce, French fries or vegetable

Call ahead and order- We will have your order waiting!
Curb side pickup – If you don’t have time to come in the Market, call ahead and we will bring your meal out to your car.

Hoss’s Market & Rotisserie (573) 815-9711

Our fresh seafood specials are always prepared to order; for perfect taste and quality, allow 7-10 minutes for preparation. We also are happy to prepare any Prime Beef Steak out of our Butcher Shop for you.
We can e-mail you our dinner specials for the week – go to our home page and request a weekly menu by receiving our e-news letter.

FOR OUR SANDWICH AND BURGER MENU    visit the OUR STORE link on the top of the home page


  November 14th thru 19th

Hoss Made Soups

Seafood Andouille Gumbo

Southwest Beef and Black bean

Chicken Noodle 

White Bean Chicken Chili


   Below is our weekly dinner schedule.  Dinners begin at 4:00pm each day.
Our daily hot lunch specials are not posted on line.  

You can find our Burger and Sandwich menu under The Our Store tab on our home page. 

Featured Salad of the Week


Spring Mix, diced tomatoes, red onions, toasted almonds with dried cranberries and fried goat cheese with Sweet onion dressing8.99


Monday – November 14th        

Chicken Fried Chicken Breast with Mashed Potatoes, Gravy & Corn10.99

Pepper Style Top Sirloin, Scallions & Bacon Bits, with Scalloped Potatoes  13.99

Half Slab of Hickory Smoked ribs with Spicy Dirty Rice12.99

Grilled Balsamic Pork Loin medallions with Sun Dried Tomato Cream Pasta9.99

Jumbo Fried Shrimp(5)  16.99Fried to order with one hot case side dish



Tuesday – November 15th             

Hoss’s Famous Chicken Enchiladas with Spanish Rice10.50

Grilled Pork Chop with Roasted Peach Whiskey Sauce and Cheddar Bacon Pasta13.99

Grilled London Broil with Smoky Onion jus and Asiago Smashers13.99

One more Chef Selection and Fresh Seafood Specials TBD


Wednesday – November 16th    

Market Meatloaf with Mashed Potatoes, Gravy & Green Beans9.99

Boone County Chicken Cordon Bleu with Herbed Hollandaise and Wild Rice Pilaf11.99

Smoked Pork Loin with Sriracha Cheesy Pasta9.99

Grilled Top Sirloin with Cabernet Mushrooms and au Gratin Potatoes12.99



Thursday – November 17th   

Yankee Style Pot Roast with Roasted Root Veggies and Gravy10.99

Grilled Pork Chop with Pancetta Scallion Sauce and Pasta Carbonara  14.99

Jerk Chicken Breast with Pineapple Mango Chutney and Curried Rice10.99

One More Chef Selection and Fresh Seafood Specials TBD


Friday November 18th  

Prime Beef Prime Rib with Horseradish Cream and Roasted Garlic Parmesan Smashers21.99

Breast of Chicken Florentine with Rice Pilaf9.99

Grilled Greek style Pork Loin Medallions with Kalamata-caper Sauce and Feta Cream Potatoes10.99

Hickory Smoked Ribs – half slab with cheesy pasta12.99

Jumbo Fried Shrimp(5)  16.99Fried to order with one hot case side dish

Fresh Seafood Specials with choice of one hot case side dish- prepared to order

Grilled Scottish Salmon with Sesame Ginger Teriyaki Sauce   18.99

Pan Seared Grouper with Mango lime Salsa20.99

Deep FriedWalleye with Chipotle mayo 19.99


Saturday November 19th   

Grilled Top Sirloin with Cabernet Mushrooms and Pasta Alfredo12.99

Bronzed Pork Chop with andouille scallion Sauce and Pepperjack Potatoes14.99

Breast of Chicken Picatta with Rice Pilaf10.99

One More Chef Selection and Fresh Seafood Specials TBD

Marshall Byler

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