October 31st - November 5th

What’s for dinner at Hoss’s Market & Rotisserie

 October 31st thru November 5th

We offer 4 dinner entrees every evening out of our hot case, plus our Fresh Seafood Specials, Prime Beef Steaks and our Rotisserie Chickens for take home, pick up or dine in.

 Our calendar is listed below. 

Along with our fabulous meals, we offer:


Our  3 1⁄2-4lb. juicy herb Rotisserie Chicken and 2 pints of side dishes for just 15.99.
This tasty meal feeds 2-3 people.

Rotisserie Chicken  8.99


Cobb Salad                 8.99
Caesar Salad              5.50
House Salad               5.75
Side dinner salad       3.99
Side Caesar Salad      3.99
Add Pulled Chicken  to any salad  2.50
Add Smoked Salmon to any salad   4.00

Dressings:  House – Balsamic Vinaigrette

Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Thousand Island, Creamy Sweet Onion, Fat Free Sun Dried Tomato and Basil

 Scroll down for the Featured Salad of the Week


Carrot Cake
7 Layer Decadence Cake
Caramel Pecan Cake
Strawberry Cheesecake
Bailey’s Irish Cream Cake
Lemon Berry Mascarpone Cake
White Chocolate Raspberry Cheesecake
Banana Fosters Cheesecake
Peppermint Chocolate Cheesecake



Enjoy our USDA Prime Beef, hand carved by our butcher’s daily. Perfectly grilled to order with our own blend of steak seasoning. Prime Beef Steakhouse Steaks without the Steakhouse Price! Available every night with our twice baked potato or any hot side dish.

– Filet Mignon: 7oz. – 20.99     10oz. – 24.99
– Ribeye Steak: 12oz. – 20.99
– Kansas City Strip Steak: 12oz – 21.99   16oz – 25.99

Kids Entrees: 4.25 each

Toasted Ravioli with Marinara Sauce
Chicken Tenderloin Fingers
Half Sandwich:  Ham or Turkey

With your choice of apple sauce, French fries or vegetable

Call ahead and order- We will have your order waiting!
Curb side pickup – If you don’t have time to come in the Market, call ahead and we will bring your meal out to your car.

Hoss’s Market & Rotisserie (573) 815-9711

Our fresh seafood specials are always prepared to order; for perfect taste and quality, allow 7-10 minutes for preparation. We also are happy to prepare any Prime Beef Steak out of our Butcher Shop for you.
We can e-mail you our dinner specials for the week – go to our home page and request a weekly menu by receiving our e-news letter.

FOR OUR SANDWICH AND BURGER MENU    visit the OUR STORE link on the top of the home page


 October 31st thru November 5th

Hoss Made Soups

Seafood Andouille Gumbo

Smoked Brisket Chili

Ham and Corn Chowder

Chicken Spaetzle 


   Below is our weekly dinner schedule.  Dinners begin at 4:00pm each day.
Our daily hot lunch specials are not posted on line.  

You can find our Burger and Sandwich menu under The Our Store tab on our home page. 

Featured Salad of the Week

Pulled Chicken atop romaine lettuce with red onion, diced tomato, grated cheddar, black olives, Spinach Avocado Dip, salsa and sour cream in an edible flour tortilla bowl


Monday – October 31st       

Chicken Fried Chicken Breast with Mashed Potatoes, Gravy & Corn10.99

Zinfandel Beef Tips with Rice Pilaf    10.99

Grilled Cajun Pork Chop with Andouille Scallion Sauce and Spicy Bayou Pasta14.99

Hickory Smoked Beef Brisket with Skillet Fried Potatoes13.99

Jumbo Fried Shrimp(5)  16.99Fried to order with one hot case side dish



Tuesday – November 1st                

Hoss’s Famous Chicken Enchiladas with Spanish Rice10.50

Double Smoked Ham with Scalloped Potatoes   9.99

Grilled London Broil with Smoky Onion jus and Roasted Potatoes13.99

One more Chef Selection and Fresh Seafood Specials TBD


Wednesday – November 2nd   

Market Meatloaf with Mashed Potatoes, Gravy & Green Beans9.99

Boone County Chicken Cordon Bleu with Herbed Hollandaise and Wild Rice Pilaf11.99

Grilled Pork Chop with Roasted Peach Whiskey Sauce and Sriracha Cheesy Pasta13 .99

Prime Beef and Veggie Kabob with Garlic Parmesan Mashed Potateos12.99

Jumbo Fried Shrimp(5)  16.99Fried to order with one hot case side dish

Fresh Seafood Specials with choice of one hot case side dish- prepared to order

Pan Seared Hog Snapper with Apricot Chipotle sauce 19.99

Grilled Coho Salmon with Garlic Teriyaki sauce18.99

Grilled barramundi with Pineapple Ginger Sauce19.99



Thursday – November 3rd   

Yankee Style Pot Roast with Roasted Root Veggies and Gravy10.99

Jerk Pork Loin Medallions with Pineapple Mango Chutney and Curried Rice10.99

Breast of Chicken Piccata with Pesto Pasta9.99

One More Chef Selection and Fresh Seafood Specials TBD


Friday November 4th  

Prime Beef Prime Rib with Horseradish Cream and Roasted Garlic Parmesan Smashers21.99

Half Slab of Hickory Smoked Ribs with Cheesy Pasta12.99

Chicken Breast Florentine with Rice Pilaf9.99

One More Chef Selection and Fresh Seafood Specials TBD


Saturday November 5th   

Grilled Teriyaki Flank Steak with Asian Pasta13.99

Country Fried Pork Loin with Mashed Potatoes & Sausage Gravy9.99

Smothered Chicken Breast with Roasted Potatoes10.99

One More Chef Selection and Fresh Seafood Specials TBD

Marshall Byler

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