November 7th - 12th

What’s for dinner at Hoss’s Market & Rotisserie

 November 7th thru November 12th

We offer 4 dinner entrees every evening out of our hot case, plus our Fresh Seafood Specials, Prime Beef Steaks and our Rotisserie Chickens for take home, pick up or dine in.

 Our calendar is listed below. 

Along with our fabulous meals, we offer:


Our  3 1⁄2-4lb. juicy herb Rotisserie Chicken and 2 pints of side dishes for just 15.99.
This tasty meal feeds 2-3 people.

Rotisserie Chicken  8.99


Cobb Salad                 8.99
Caesar Salad              5.50
House Salad               5.75
Side dinner salad       3.99
Side Caesar Salad      3.99
Add Pulled Chicken  to any salad  2.50
Add Smoked Salmon to any salad   4.00

Dressings:  House – Balsamic Vinaigrette

Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Thousand Island, Creamy Sweet Onion, Fat Free Sun Dried Tomato and Basil

 Scroll down for the Featured Salad of the Week


Carrot Cake
7 Layer Decadence Cake
Caramel Pecan Cake
Strawberry Cheesecake
Bailey’s Irish Cream Cake
Lemon Berry Mascarpone Cake
White Chocolate Raspberry Cheesecake
Banana Fosters Cheesecake
Peppermint Chocolate Cheesecake



Enjoy our USDA Prime Beef, hand carved by our butcher’s daily. Perfectly grilled to order with our own blend of steak seasoning. Prime Beef Steakhouse Steaks without the Steakhouse Price! Available every night with our twice baked potato or any hot side dish.

– Filet Mignon: 7oz. – 20.99     10oz. – 24.99
– Ribeye Steak: 12oz. – 20.99
– Kansas City Strip Steak: 12oz – 21.99   16oz – 25.99

Kids Entrees: 4.25 each

Toasted Ravioli with Marinara Sauce
Chicken Tenderloin Fingers
Half Sandwich:  Ham or Turkey

With your choice of apple sauce, French fries or vegetable

Call ahead and order- We will have your order waiting!
Curb side pickup – If you don’t have time to come in the Market, call ahead and we will bring your meal out to your car.

Hoss’s Market & Rotisserie (573) 815-9711

Our fresh seafood specials are always prepared to order; for perfect taste and quality, allow 7-10 minutes for preparation. We also are happy to prepare any Prime Beef Steak out of our Butcher Shop for you.
We can e-mail you our dinner specials for the week – go to our home page and request a weekly menu by receiving our e-news letter.

FOR OUR SANDWICH AND BURGER MENU    visit the OUR STORE link on the top of the home page


  November 7th thru 12th

Hoss Made Soups

Seafood Andouille Gumbo

Vegetable Beef

Ham and Barley

Creole Chicken and Rice 


   Below is our weekly dinner schedule.  Dinners begin at 4:00pm each day.
Our daily hot lunch specials are not posted on line.  

You can find our Burger and Sandwich menu under The Our Store tab on our home page. 

Featured Salad of the Week


Fresh Salad Greens topped with diced tomatoes , red onion, cucumber slices, green pepper, kalamata olives, pepperoncini’s, feta cheese tossed inour Greek Vinaigrette


Monday – November 7th        

Chicken Fried Chicken Breast with Mashed Potatoes, Gravy & Corn10.99

Hickory Smoked  Beef Brisket with Skillet Fried Potatoes13.99

Grilled Pork Chop with Pancetta Scallion Sauce and Pasta Carbonara14.99

Grilled Sesame Ginger Chicken Breast with Thai Sweet Chili Sauce and Asian Rice9.99

Jumbo Fried Shrimp(5)  16.99Fried to order with one hot case side dish

Fresh Seafood Specials with choice of one hot case side dish- prepared to order

Pan Seared Grouper with Curry mango Sauce   22.99

Deep Fried Walleye with Chipotle Mayo19.99

Grilled Sushi Grade Tuna with Wasabi Ginger Sauce   21.99

Coho Salmonwith Cucumber dill sauce 19.99


Tuesday – November 8th                

Hoss’s Famous Chicken Enchiladas with Spanish Rice10.50

Stuffed Pork Loin with Gravy & Roasted Potatoes10.99

Grilled Prime Beef & Veggie Kabob with Sun Dried Tomato Cream Pasta12.99

One more Chef Selection and Fresh Seafood Specials TBD


Wednesday – November 9th    

Market Meatloaf with Mashed Potatoes, Gravy & Green Beans9.99

Breast of Chicken Tchoupitoulas with Bearnaise Sauce  and Spicy Cajun Potatoes11.99

Thick Cut Smoked Pork steak with Three Cheese Pasta Bake10.99

One More Chef Selection and Fresh Seafood Specials TBD


Thursday – November 10th   

Yankee Style Pot Roast with Roasted Root Veggies and Gravy10.99

Bronzed Pork Chop with Andouille Mushroom Sauce and Dirty Rice14.99

Breast of Chicken Saltimbocca with Au Gratin Potatoes10.99

One More Chef Selection and Fresh Seafood Specials TBD


Friday November 11th  

Prime Beef Prime Rib with Horseradish Cream and Roasted Garlic Parmesan Smashers21.99

Low Country Crab Cakes with Chipotle Mayo and Pepperjack Potatoes    14.99

Breast of Chicken Parmigiana with Pasta al Fredo10.99

One More Chef Selection and Fresh Seafood Specials TBD


Saturday November 12th   

Grilled Teriyaki Flank Steak with Asian Pasta13.99

Country Fried Pork Loin with Mashed Potatoes & Sausage Gravy9.99

Smothered Chicken Breast with Roasted Potatoes10.99

One More Chef Selection and Fresh Seafood Specials TBD

Marshall Byler

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