April 15th thru April 20th

What’s for dinner at Hoss’s Market & Rotisserie

 

We offer 4 dinner entrees every evening out of our hot case, plus our Fresh Seafood Specials, Prime Beef Steaks and our Rotisserie Chickens for take home, pick up or dine in.

 Our calendar is listed below.

Along with our fabulous meals, we offer:

HOSS’S  ROTISSERIE CHICKEN DINNER

Our  3 1⁄2-4lb. juicy herb Rotisserie Chicken and 2 pints of side dishes for just 15.99.
This tasty meal feeds 2-3 people.

Rotisserie Chicken  8.99

FRESH GREEN SALADS

Cobb Salad                 10.50
Caesar Salad              6.25

House Salad               6.50
Side dinner salad       4.50
Side Caesar Salad      4.50
Add Pulled Chicken  to any salad  2.50
Add Smoked Salmon to any salad   4.00

Dressings:  House – Balsamic Vinaigrette

Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Thousand Island, Creamy Sweet Onion, Fat Free Sun Dried Tomato and Basil

 Scroll down for the Featured Salad of the Week

DESSERTS BY THE SLICE:  4.99 each

Carrot Cake
7 Layer Decadence Cake
Caramel Pecan Cake
Strawberry Cheesecake
Lemon Berry Mascarpone Cake
White Chocolate Raspberry Cheesecake
Banana Fosters Cheesecake

Bailey’s Irish Creme Cheesecake

HOSS’S PRIME BEEF STEAKHOUSE

Enjoy our USDA Prime Beef, hand carved by our butcher’s daily. Perfectly grilled to order with our own blend of steak seasoning. Prime Beef Steakhouse Steaks without the Steakhouse Price! Available every night with our twice baked potato or any hot side dish.

– Filet Mignon: 7oz. – 21.99     10oz. – 25.99
– Ribeye Steak: 12oz. – 21.99
– Kansas City Strip Steak: 12oz – 21.99   16oz – 26.99

Kids Entrees:   4.99 each

Toasted Ravioli  (7)   with Marinara Sauce
Chicken Tenderloin Fingers  (3)
Half Sandwich:  Ham or Turkey

With your choice of apple sauce, French fries or vegetable

Call ahead and order- We will have your order waiting!
Curb side pickup – If you don’t have time to come in the Market, call ahead and we will bring your meal out to your car.

Hoss’s Market & Rotisserie (573) 815-9711

Our fresh seafood specials are always prepared to order; for perfect taste and quality, allow 7-10 minutes for preparation. We also are happy to prepare any Prime Beef Steak out of our Butcher Shop for you.
We can e-mail you our dinner specials for the week – go to our home page and request a weekly menu by receiving our e-news letter.

FOR OUR SANDWICH, SALAD AND BURGER MENU   

visit the MENU TAB on the top of the home page THEN CLICK ON RESTAURANT MENU on the drop down

DINNER MENU

 April 15th thru April 20th

Hoss's Market Soups made by Hoss himself!

Seafood Andouille Gumbo

Creole Chicken and Rice

Beef Vegetable

 


Below is our weekly dinner schedule.  Dinners begin at 4:00pm each day.
Our daily hot lunch specials are not posted on line.

What’s for Dinner 

   April 15th  through April 20th                 

Featured salad of the Week

GREEK SALAD – 8.99

Fresh Salad Greens topped with diced tomatoes , red onion, cucumber slices, green pepper, kalamata olives, pepperoncini’s, feta cheese tossed in  our Greek Vinaigrette  

 

Monday April 15th     

Chicken Fried Chicken Breast, Mashed Potatoes & Gravy and Corn  11.99

Hickory Smoked Beef Brisket with Skillet Fried Potatoes   13.99

Bronzed Pork Chop with Andouille Scallion Sauce and Spicy Dirty Rice  14.99

Grilled Chicken Breast w/ Kalamata Caper sauce & Fresh Tomato Pesto Pasta   11.99

 

Tuesday April 16th        

Hoss’s Famous Chicken Enchiladas ( 3)  with Spanish Rice  10.99

Country Fried Pork Loin with Mashed potatoes & Sausage Gravy  10.99

Grilled Top Sirloin with Cabernet Mushroom Sauce and Pasta Alfredo  12.99

Bronzed Pork Chop with Andouille Scallion Sauce and Pepperjack Potatoes  14.99

Wednesday – April 17th

Market Meatloaf with Mashed Potatoes, Gravy and Green Beans  10.99

Breast of Chicken Saltimbocca (Prosciutto ham and Sage Cream sauce ) with Garlic Mushroom Pasta  12.99

Jerk Pork Loin Medallions with Pineapple Mango Chutney and Curried Rice  12.99

Smoked Pork Loin with a side of BBQ sauce and roasted potatoes  10.99

 

Thursday – April 18th      

Yankee Style Pot Roast with Roasted Root Vegetables and Gravy    11.99

BBQ Glazed Smoked Pork Steak with Pepperjack Pasta     11.99

Boone County Chicken Cordon Bleu with Herbed Hollandaise and Wild Rice Pilaf  12.99

Spicy Smoked Chicken Wings (8) with one dipping sauce  (Ranch, Blue Cheese Dressing or BBQ) and Roasted Potatoes   11.99

 Jumbo Shrimp (5) Bronzed, Grilled or Fried with cocktail sauce and choice of side  16.99

 Fresh Seafood Specials with choice of one hot case side dish- prepared to order

To substitute Creamed Spinach add 1.00

Grilled Norwegian Salmon with sesame ginger teriyaki sauce   18.99

Pan Seared Alaskan Halibut Piccata    22.99

Fish-n-Chips   batter Fried Cod with french fries and tar tar sauce   15.99

Pan Seared Walleye Meunière  (dredged in flour  with Parsley Lemon Butter)   19.99

Grilled Corvina Sea bass with garlic Rosemary Citrus sauce  18.99

 

Friday – April 19th              

Prime Beef Prime Rib with Horseradish Cream and Garlic Parmesan Smashed Potatoes        21.99

Shrimp & Crawfish Ettouffe over Rice  16.99

Breast of Chicken Parmigiana with Pesto Pasta  11.99 

One More Chef Selection and Fresh Seafood Specials TBD

 

Saturday-  April 20th          Hours Open 10:00-4:00pm    EASTER PICK UP DAY

Lunch served all day.

Smokin’ Saturday’s:   Slabs of Hickory Smoked Ribs right off the smoker

     19.99 per slab ala carte

We do cater on Saturday evenings for groups of 50 guests or more. Let us know how we can help.