November 13th thru November 18th

What’s for dinner at Hoss’s Market & Rotisserie

  November 13th thru 18th

We offer 4 dinner entrees every evening out of our hot case, plus our Fresh Seafood Specials, Prime Beef Steaks and our Rotisserie Chickens for take home, pick up or dine in.

 Our calendar is listed below.

Along with our fabulous meals, we offer:

HOSS’S  ROTISSERIE CHICKEN DINNER

Our  3 1⁄2-4lb. juicy herb Rotisserie Chicken and 2 pints of side dishes for just 15.99.
This tasty meal feeds 2-3 people.

Rotisserie Chicken  8.99

FRESH GREEN SALADS

Cobb Salad                 9.99
Caesar Salad              6.25

House Salad               6.50
Side dinner salad       4.50
Side Caesar Salad      4.50
Add Pulled Chicken  to any salad  2.50
Add Smoked Salmon to any salad   4.00

Dressings:  House – Balsamic Vinaigrette

Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Thousand Island, Creamy Sweet Onion, Fat Free Sun Dried Tomato and Basil

 Scroll down for the Featured Salad of the Week

DESSERTS BY THE SLICE:  4.25 each

Carrot Cake
7 Layer Decadence Cake
Caramel Pecan Cake
Strawberry Cheesecake
Bailey’s Irish Cream Cake
Lemon Berry Mascarpone Cake
White Chocolate Raspberry Cheesecake
Banana Fosters Cheesecake


 

 

HOSS’S PRIME BEEF STEAKHOUSE

Enjoy our USDA Prime Beef, hand carved by our butcher’s daily. Perfectly grilled to order with our own blend of steak seasoning. Prime Beef Steakhouse Steaks without the Steakhouse Price! Available every night with our twice baked potato or any hot side dish.

– Filet Mignon: 7oz. – 21.99     10oz. – 25.99
– Ribeye Steak: 12oz. – 21.99
– Kansas City Strip Steak: 12oz – 21.99   16oz – 26.99

Kids Entrees: 4.99 each

Toasted Ravioli with Marinara Sauce
Chicken Tenderloin Fingers
Half Sandwich:  Ham or Turkey

With your choice of apple sauce, French fries or vegetable

Call ahead and order- We will have your order waiting!
Curb side pickup – If you don’t have time to come in the Market, call ahead and we will bring your meal out to your car.

Hoss’s Market & Rotisserie (573) 815-9711

Our fresh seafood specials are always prepared to order; for perfect taste and quality, allow 7-10 minutes for preparation. We also are happy to prepare any Prime Beef Steak out of our Butcher Shop for you.
We can e-mail you our dinner specials for the week – go to our home page and request a weekly menu by receiving our e-news letter.

FOR OUR SANDWICH AND BURGER MENU    visit the OUR STORE link on the top of the home page

DINNER MENU

November 13th thru 18th

Hoss's Market Soups made by Hoss himself!

Seafood Andouille Gumbo

Smoked Brisket Chili

Chicken Vegetable 

Creamy Potato, cheddar and bacon

 

 


Below is our weekly dinner schedule.  Dinners begin at 4:00pm each day.
Our daily hot lunch specials are not posted on line. 

Featured Salad of the Week

PAN SEARED SEA SCALLOP SALAD   -  15.99

Fresh pan seared  Jumbo Sea Scallops with grilled asparagus, grilled red pepper, onions, tomatoes, cheddar cheese and toasted almonds with Cilantro Lime Dressing 

 

Monday – November 13th 

Chicken Fried Chicken Breast with Mashed Potatoes and Gravy and Corn  10.99

Pepper Style Top Sirloin with Scallions & Bacon Bits, with Pasta Alfredo   12.99

Greek Style Grilled Pork Loin Medallions with Kalamata Caper Sauce and Feta Cream Potatoes  9.99

Grilled Teriyaki Chicken Kabob with Asian Rice  10.99

Jumbo  Shrimp  (5)  16.99  Grilled or Fried to order

 

 

Tuesday November 14th

Hoss’s Famous Chicken Enchiladas  (3)  with Spanish Rice  10.50

Grilled Pork Chop with Pancetta Scallion sauce and Garlic Cream Potatoes  14.99

Roasted Italian Stuffed Flank Steak with Sun Dried Tomato Cream pasta   13.99

BBQ Smoked Chicken   (4 piece)   with Skillet Fried Potatoes     7.99

Jumbo  Shrimp  (5)  Fried or grilled made to order  16.99 

 

Wednesday – November 15th        

Market Meatloaf with Mashed Potatoes, Gravy & Green Beans       9.99

Jerk Chicken Breast with Pineapple Mango Chutney and Curried Rice  10.99

Pan Roasted Pork chop with Green Peppercorn Sauce and Pasta Carbonara  14.99

One More Chef Selection and Fresh Seafood Specials TBD

 

Thursday – November 16th      

Yankee Style Pot Roast with Roasted Root Veggies and Gravy       10.99

Smoked Pork Steak with Cheesy Pasta      10.99

Boone County Chicken Cordon Bleu with Herbed Hollandaise and Wild Rice Pilaf   10.99

Grilled Top Sirloin with Cabernet Mushrooms and Pepperjack Smashed Potatoes     12.99

Fresh Seafood Specials with choice of one hot case side dish- prepared to order

Fish & Chips ( Fried cod & FF)    15.99

Grilled Triple Tail with Pineapple Ginger Sauce    19.99

Grilled Norwegian Salmon with Teriyaki glaze    18.99

Pan Seared Diver Scallops with Balsamic Glaze    22.99

 

 

Friday –November 17th     

Prime Beef Prime Rib with Horseradish Cream and Garlic Parmesan Smashed Potatoes        21.99

Low Country Crab Cakes with Chipotle Mayo and Spicy Dirty Rice  14.99

Grilled Pork Chop with Roasted Peach Whiskey Sauce and Scalloped Potatoes  13.99

Breast of Chicken Marsala with Pasta al fredo    10.99

Jumbo  Shrimp   (5)   16.99   Grilled or Fried to order

Fresh Seafood Specials with choice of one hot case side dish- prepared to order

Bronzed Sushi Grade Tuna with Pineapple Ginger Sauce     19.99

Grilled Norwegian Salmon with Teriyaki glaze     18.99

Rainbow Trout Meuniere    18.99

 

 

Saturday - November 18th

Lunch served all day.   Open Saturday's 10:00am-4:00pm

Today's Lunch Specials

Slow Roasted Sirloin with Mushroom Gravy and Roasted Root Veggies     9.99

Breast of Chicken Saltimbocca with Pasta Alfredo     10.99

Grilled Cajun Pork Loin Medallions with Spicy Dirty Rice     9.99

We do cater on Saturday evenings for groups of 50 guests or more.

Let us know how we can help.