What’s for dinner at Hoss’s Market & Rotisserie
We offer 4 dinner entrees every evening out of our hot case, plus our Fresh Seafood Specials, Prime Beef Steaks and our Rotisserie Chickens for take home, pick up or dine in.
Along with our fabulous meals, we offer:
HOSS’S ROTISSERIE CHICKEN DINNER
Our 3 1⁄2-4lb. juicy herb Rotisserie Chicken and 2 pints of side dishes for just 15.99.
This tasty meal feeds 2-3 people.
Rotisserie Chicken 8.99
FRESH GREEN SALADS
Cobb Salad 10.50
Caesar Salad 6.25
House Salad 6.50
Side dinner salad 4.50
Side Caesar Salad 4.50
Add Pulled Chicken to any salad 2.50
Add Smoked Salmon to any salad 4.00
Dressings: House – Balsamic Vinaigrette
Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Thousand Island, Creamy Sweet Onion, Fat Free Sun Dried Tomato and Basil
Scroll down for the Featured Salad of the Week
DESSERTS BY THE SLICE: 4.99 each
7 Layer Decadence Cake
Caramel Pecan Cake
Lemon Berry Mascarpone Cake
White Chocolate Raspberry Cheesecake
Banana Fosters Cheesecake
Bailey’s Irish Creme Cheesecake
HOSS’S PRIME BEEF STEAKHOUSE
Enjoy our USDA Prime Beef, hand carved by our butcher’s daily. Perfectly grilled to order with our own blend of steak seasoning. Prime Beef Steakhouse Steaks without the Steakhouse Price! Available every night with our twice baked potato or any hot side dish.
– Filet Mignon: 7oz. – 21.99 10oz. – 25.99
– Ribeye Steak: 12oz. – 21.99
– Kansas City Strip Steak: 12oz – 21.99 16oz – 26.99
Kids Entrees: 4.99 each
Toasted Ravioli (7) with Marinara Sauce
Chicken Tenderloin Fingers (3)
Half Sandwich: Ham or Turkey
With your choice of apple sauce, French fries or vegetable
Call ahead and order- We will have your order waiting!
Curb side pickup – If you don’t have time to come in the Market, call ahead and we will bring your meal out to your car.
Hoss’s Market & Rotisserie (573) 815-9711
Our fresh seafood specials are always prepared to order; for perfect taste and quality, allow 7-10 minutes for preparation. We also are happy to prepare any Prime Beef Steak out of our Butcher Shop for you.
We can e-mail you our dinner specials for the week – go to our home page and request a weekly menu by receiving our e-news letter.
FOR OUR SANDWICH, SALAD AND BURGER MENU
visit the MENU TAB on the top of the home page THEN CLICK ON RESTAURANT MENU on the drop down
April 15th thru April 20th
Hoss's Market Soups made by Hoss himself!
Seafood Andouille Gumbo
Creole Chicken and Rice
Below is our weekly dinner schedule. Dinners begin at 4:00pm each day.
Our daily hot lunch specials are not posted on line.
What’s for Dinner
April 15th through April 20th
Featured salad of the Week
GREEK SALAD – 8.99
Fresh Salad Greens topped with diced tomatoes , red onion, cucumber slices, green pepper, kalamata olives, pepperoncini’s, feta cheese tossed in our Greek Vinaigrette
Monday April 15th
Chicken Fried Chicken Breast, Mashed Potatoes & Gravy and Corn 11.99
Hickory Smoked Beef Brisket with Skillet Fried Potatoes 13.99
Bronzed Pork Chop with Andouille Scallion Sauce and Spicy Dirty Rice 14.99
Grilled Chicken Breast w/ Kalamata Caper sauce & Fresh Tomato Pesto Pasta 11.99
Tuesday April 16th
Hoss’s Famous Chicken Enchiladas ( 3) with Spanish Rice 10.99
Country Fried Pork Loin with Mashed potatoes & Sausage Gravy 10.99
Grilled Top Sirloin with Cabernet Mushroom Sauce and Pasta Alfredo 12.99
Bronzed Pork Chop with Andouille Scallion Sauce and Pepperjack Potatoes 14.99
Wednesday – April 17th
Market Meatloaf with Mashed Potatoes, Gravy and Green Beans 10.99
Breast of Chicken Saltimbocca (Prosciutto ham and Sage Cream sauce ) with Garlic Mushroom Pasta 12.99
Jerk Pork Loin Medallions with Pineapple Mango Chutney and Curried Rice 12.99
Smoked Pork Loin with a side of BBQ sauce and roasted potatoes 10.99
Thursday – April 18th
Yankee Style Pot Roast with Roasted Root Vegetables and Gravy 11.99
BBQ Glazed Smoked Pork Steak with Pepperjack Pasta 11.99
Boone County Chicken Cordon Bleu with Herbed Hollandaise and Wild Rice Pilaf 12.99
Spicy Smoked Chicken Wings (8) with one dipping sauce (Ranch, Blue Cheese Dressing or BBQ) and Roasted Potatoes 11.99
Jumbo Shrimp (5) Bronzed, Grilled or Fried with cocktail sauce and choice of side 16.99
Fresh Seafood Specials with choice of one hot case side dish- prepared to order
To substitute Creamed Spinach add 1.00
Grilled Norwegian Salmon with sesame ginger teriyaki sauce 18.99
Pan Seared Alaskan Halibut Piccata 22.99
Fish-n-Chips batter Fried Cod with french fries and tar tar sauce 15.99
Pan Seared Walleye Meunière (dredged in flour with Parsley Lemon Butter) 19.99
Grilled Corvina Sea bass with garlic Rosemary Citrus sauce 18.99
Friday – April 19th
Prime Beef Prime Rib with Horseradish Cream and Garlic Parmesan Smashed Potatoes 21.99
Shrimp & Crawfish Ettouffe over Rice 16.99
Breast of Chicken Parmigiana with Pesto Pasta 11.99
One More Chef Selection and Fresh Seafood Specials TBD
Saturday- April 20th Hours Open 10:00-4:00pm EASTER PICK UP DAY
Lunch served all day.
Smokin’ Saturday’s: Slabs of Hickory Smoked Ribs right off the smoker
19.99 per slab ala carte
We do cater on Saturday evenings for groups of 50 guests or more. Let us know how we can help.