August 12th thru Aug. 17th

What’s for dinner at Hoss’s Market & Rotisserie


We offer 4 dinner entrees every evening out of our hot case, plus our Fresh Seafood Specials, Prime Beef Steaks and our Rotisserie Chickens for take home, pick up or dine in.

 Our calendar is listed below.

Along with our fabulous meals, we offer:


Our  3 1⁄2-4lb. juicy herb Rotisserie Chicken and 2 pints of side dishes for just 15.99.
This tasty meal feeds 2-3 people.

Rotisserie Chicken  8.99


Cobb Salad                 10.50
Caesar Salad              6.25

House Salad               6.50
Side dinner salad       4.50
Side Caesar Salad      4.50

Side Cobb salad 6.99
Add Pulled Chicken  to any salad  2.50
Add Smoked Salmon to any salad   4.00

Dressings:  House – Balsamic Vinaigrette

Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Thousand Island, Creamy Sweet Onion, Fat Free Sun Dried Tomato and Basil

 Scroll down for the Featured Salad of the Week


Carrot Cake
7 Layer Ultimate Chocolate Cake
Caramel Pecan Cake
Strawberry Cheesecake
Lemon Berry Mascarpone Cake
White Chocolate Raspberry Cheesecake
Banana Fosters Cheesecake

NEW Gluten Free Chocolate Decadent Flourless Cake


Enjoy our USDA Prime Beef, hand carved by our butcher’s daily. Perfectly grilled to order with our own blend of steak seasoning. Prime Beef Steakhouse Steaks without the Steakhouse Price! Available every night with our twice baked potato or any hot side dish.

– Filet Mignon: 7oz. – 21.99     10oz. – 25.99
– Ribeye Steak: 12oz. – 21.99
– Kansas City Strip Steak: 12oz – 21.99   16oz – 26.99

Kids Entrees:   4.99 each

Toasted Ravioli  (7)   with Marinara Sauce
Chicken Tenderloin Fingers  (3)
Half Sandwich:  Ham or Turkey

With your choice of apple sauce, French fries or vegetable

Call ahead and order- We will have your order waiting!
Curb side pickup – If you don’t have time to come in the Market, call ahead and we will bring your meal out to your car.

Hoss’s Market & Rotisserie (573) 815-9711

Our fresh seafood specials are always prepared to order; for perfect taste and quality, allow 7-10 minutes for preparation. We also are happy to prepare any Prime Beef Steak out of our Butcher Shop for you.
We can e-mail you our dinner specials for the week – go to our home page and request a weekly menu by receiving our e-news letter.


visit the MENU TAB on the top of the home page THEN CLICK ON RESTAURANT MENU on the drop down


  August 12th thru August 17th

Hoss's Market Soups made by Hoss himself!

Seafood Andouille Gumbo

Chipotle Chicken Chowder

Beef Noodle

Featured salad of the Week

Bistro STEAK SALAD – 12.99

  Grilled Top Sirloin Steak with Blue Cheese, Fried Onion Straws, Tomato and Red Pepper with Sweet Onion Dressing  

Monday - August 12th          

Chicken Fried Chicken Breast with Mashed Potatoes, Gravy & Corn  11.99

Hickory Smoked Beef Brisket with Pasta con Queso  14.99

Grilled Pork Chop with Pancetta Scallion Sauce and Roasted Potatoes  14.99

Grilled Sesame Ginger Chicken Breast with Thai Sweet Chili Sauce and Asian Rice  11.99

Jumbo Shrimp (5) Bronzed, Grilled or Fried with cocktail sauce , side  16.99


Tuesday - August 13th               

Hoss’s Famous Chicken Enchiladas (3)  with Spanish Rice  10.50

Double Smoked Ham with Au Gratin Potatoes  10.99

Beef Tenderloin Tips Stroganoff with Parsley Pasta  13.99

Grilled Pork Chop with Vidalia Onion Fig sauce and Roasted Potatoes  13.99

 Jumbo Shrimp (5) Bronzed, Grilled or Fried with cocktail sauce , side  16.99

 Fresh Seafood Specials with choice of one hot case side dish- prepared to order

To substitute Creamed Spinach add 1.00

Pan Seared Alaskan Halibut Piccata    21.99

Grilled King Salmon with Maple Chipotle Glaze   20.99

Grilled Red Snapper with Mango Lime Salsa 21.99

 Wednesday - August 14th   

Market Meatloaf with Mashed Potatoes, Gravy and Green Beans  10.99

Bronzed Pork Chop with Andouille Mushroom Sauce and  Spicy Dirty Rice  14.99

Pan Roasted Turkey Breast Cutlets with Artichoke-Chardonnay Cream sauce and

Sun Dried Tomato Cream Pasta   12.99

One More Chef Selection and Fresh Seafood Specials TBD


Thursday –August 15th             

Yankee Style Pot Roast with Roasted Root Vegetables and Gravy    11.99

Smoked Pork Steak with Sriracha Cheesy Pasta    12.99

Grilled Breast of Chicken  with Lemon Garlic Sauce and Rice Pilaf    12.99

Spicy Smoked Chicken Wings (8) with one Sauce  (Ranch, Blue Cheese or BBQ Sauce) and Skillet Fried Potatoes  11.99

Additional sauces .50 each

 Jumbo Shrimp (5) Bronzed, Grilled or Fried with cocktail sauce , side  16.99


Friday – August 16th  

Prime Beef Prime Rib with Horseradish Cream and Garlic Parmesan Mashed  Potatoes      23.99

Pepper style Pork Chop with Scallions & Bacon Bits, with Pasta Carbonara    14.99

Breast of Chicken Florentine with Rice Pilaf      12.99 

Grilled London Broil with Smoky onion jus and roasted Potatoes  14.50

 Jumbo Shrimp (5) Bronzed, Grilled or Fried with cocktail sauce , side  16.99

 Fresh Seafood Specials with choice of one hot case side dish- prepared to order

To substitute Creamed Spinach add 1.00

Bronzed Yellowfin tuna with Smoky Peach whiskey sauce      21.99

Fish-n-Chips  batter fried Cod with chipotle mayo or tar tar sauce & French Fries 15.99

Pan Seared Jumbo Sea Scallops with Garlic Rosemary Citrus sauce  22.99

Saturday- August 17th              Hours Open 10:00-4:00pm

Lunch served all day.

Smokin’ Saturdays :  Hickory Smoked Ribs Hot off the smoker

    Slab – 19.99     Half Slab – 10.00

Lunch Specials

Thick cut Smoked Pork Steak with Cheesy pasta  12.99

 Breast of Chicken Florentine with Rice Pilaf      12.99

 Grilled London Broil with Smoky onion jus and and Garlic Parmesan Mashed  Potatoes      14.50

 Prime Rib French Dip Sandwich  topped with Swiss Cheese, Sauteed onions and au jus with a sandwich side dish 12.99


We do cater on Saturday evenings for groups of 50 guests or more.

Let us know how we can hep.