February 19th thru February 24th

What’s for dinner at Hoss’s Market & Rotisserie

  February 19th thru February 24th

We offer 4 dinner entrees every evening out of our hot case, plus our Fresh Seafood Specials, Prime Beef Steaks and our Rotisserie Chickens for take home, pick up or dine in.

 Our calendar is listed below.

Along with our fabulous meals, we offer:

HOSS’S  ROTISSERIE CHICKEN DINNER

Our  3 1⁄2-4lb. juicy herb Rotisserie Chicken and 2 pints of side dishes for just 15.99.
This tasty meal feeds 2-3 people.

Rotisserie Chicken  8.99

FRESH GREEN SALADS

Cobb Salad                 9.99
Caesar Salad              6.25

House Salad               6.50
Side dinner salad       4.50
Side Caesar Salad      4.50
Add Pulled Chicken  to any salad  2.50
Add Smoked Salmon to any salad   4.00

Dressings:  House – Balsamic Vinaigrette

Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Thousand Island, Creamy Sweet Onion, Fat Free Sun Dried Tomato and Basil

 Scroll down for the Featured Salad of the Week

DESSERTS BY THE SLICE:  4.25 each

Carrot Cake
7 Layer Decadence Cake
Caramel Pecan Cake
Strawberry Cheesecake
Bailey’s Irish Cream Cake
Lemon Berry Mascarpone Cake
White Chocolate Raspberry Cheesecake
Banana Fosters Cheesecake


 

 

HOSS’S PRIME BEEF STEAKHOUSE

Enjoy our USDA Prime Beef, hand carved by our butcher’s daily. Perfectly grilled to order with our own blend of steak seasoning. Prime Beef Steakhouse Steaks without the Steakhouse Price! Available every night with our twice baked potato or any hot side dish.

– Filet Mignon: 7oz. – 21.99     10oz. – 25.99
– Ribeye Steak: 12oz. – 21.99
– Kansas City Strip Steak: 12oz – 21.99   16oz – 26.99

Kids Entrees: 4.99 each

Toasted Ravioli with Marinara Sauce
Chicken Tenderloin Fingers
Half Sandwich:  Ham or Turkey

With your choice of apple sauce, French fries or vegetable

Call ahead and order- We will have your order waiting!
Curb side pickup – If you don’t have time to come in the Market, call ahead and we will bring your meal out to your car.

Hoss’s Market & Rotisserie (573) 815-9711

Our fresh seafood specials are always prepared to order; for perfect taste and quality, allow 7-10 minutes for preparation. We also are happy to prepare any Prime Beef Steak out of our Butcher Shop for you.
We can e-mail you our dinner specials for the week – go to our home page and request a weekly menu by receiving our e-news letter.

FOR OUR SANDWICH AND BURGER MENU    visit the OUR STORE link on the top of the home page

DINNER MENU

 February 19th thru February 24th

Hoss's Market Soups made by Hoss himself!

Seafood Andouille Gumbo

Potato Habanero Chowder - spicy

Chicken Noodle

Beef Vegetable

 


Below is our weekly dinner schedule.  Dinners begin at 4:00pm each day.
Our daily hot lunch specials are not posted on line.

Featured Salad of the Week

Bistro STEAK SALAD – 12.99

  Grilled Top Sirloin Steak with Blue Cheese, Fried Onion Straws,  Tomato and Red Pepper with Sweet Onion Dressing  

 

Monday February 19th

Chicken Fried Chicken Breast with Mashed Potatoes, Gravy and Corn  10.99

Grilled London Broil with Smoky Portobella Sauce and Pasta Alfredo  13.99

Half Slab of Hickory Smoked Ribs with Scalloped Potatoes  12.99

Bronzed Chicken Breast with Bearnaise Sauce and Dirty Rice  10.99

Jumbo  Shrimp  (5)  16.99  Grilled or Fried to order

 

 

 Tuesday February 20th

Hoss’s Famous Chicken Enchiladas  (3)  with Spanish Rice  10.50

Double Smoked Ham with au Gratin Potatoes  9.99

Beef Tenderloin Tips Stroganoff with Parsley pasta  13.99

Jumbo Fried Shrimp (5) with choice of side dish  16.99

Fresh Seafood Specials to be announced

 

Wednesday February 21st

Market Meatloaf with Mashed Potatoes, Gravy & Green Beans       9.99

Jerk Chicken Breast with Pineapple Mango Chutney and Curried  Rice  10.99

Grilled Pork Chop with Pancetta Scallion Sauce and Sun Dried Tomato Cream Pasta  14.99

Smoked Beef Tenderloin with Cabernet Mushrooms and Roasted Potatoes  17.99

Jumbo  Shrimp  (5)  16.99  Grilled or Fried to order

Fresh Seafood Specials with choice of one hot case side dish- prepared to order

Bronzed Norwegian Salmon with Mango Lime salsa  18.99

Grilled Teriyaki Yellowfin Tuna  21.99

Bronzed Lane Snapper  21.99

Pan Seared Sea Bass with Sauce Piccata  21.99

 

Thursday – February 22nd          

Yankee Style Pot Roast with Roasted Root Vegetables and Gravy    10.99

Smoked Pork Steak with Cheesy Sriracha Pasta  11.99

Grilled Sesame Ginger Chicken Breast with Thai Sweet Chili Sauce and Asian Rice  9.99

Italian Sausage lasagna with a side salad  8.99

Jumbo  Shrimp  (5)  16.99  Grilled or Fried to order

Fresh Seafood Specials with choice of one hot case side dish- prepared to order

Grilled Wild Steelhead Salmon with Sesame Ginger Teriyaki Sauce 18.99

Grilled Atlantic Halibut Piccata  22.99

Pan Seared Hog Snapper with Curry Mango Sauce  21.99

Pan Seared Jumbo Sea Scallops with Raspberry Merlot Balsamic Glaze  21.99

One More Chef selection and Fresh Seafood Specials TBD

 

Friday – February 23rd         

Prime Beef Prime Rib with Horseradish Cream and Garlic Parmesan Smashed Potatoes        21.99

Shrimp & Crawfish Ettouffe with Rice  15.99

Breast of Chicken Dijon with Garlic Mushroom Pasta  10.99

Jumbo  Shrimp  (5)  16.99  Grilled or Fried to order

One more chef selection and Fresh Seafood Specials  TBD

 

 Saturday-  February 24th      Saturday Hours Open 10:00am-4:00pm   

Lunch served all day.

We do cater on Saturday evenings for groups of 50 guests or more.

Let us know how we can help.