August 20th thru Aug. 25th

What’s for dinner at Hoss’s Market & Rotisserie

August 20th thru August 25th

We offer 4 dinner entrees every evening out of our hot case, plus our Fresh Seafood Specials, Prime Beef Steaks and our Rotisserie Chickens for take home, pick up or dine in.

 Our calendar is listed below.

Along with our fabulous meals, we offer:


Our  3 1⁄2-4lb. juicy herb Rotisserie Chicken and 2 pints of side dishes for just 15.99.
This tasty meal feeds 2-3 people.

Rotisserie Chicken  8.99


Cobb Salad                 9.99
Caesar Salad              6.25

House Salad               6.50
Side dinner salad       4.50
Side Caesar Salad      4.50
Add Pulled Chicken  to any salad  2.50
Add Smoked Salmon to any salad   4.00

Dressings:  House – Balsamic Vinaigrette

Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Thousand Island, Creamy Sweet Onion, Fat Free Sun Dried Tomato and Basil

 Scroll down for the Featured Salad of the Week


Carrot Cake
7 Layer Decadence Cake
Caramel Pecan Cake
Strawberry Cheesecake
Lemon Berry Mascarpone Cake
White Chocolate Raspberry Cheesecake
Banana Fosters Cheesecake


Enjoy our USDA Prime Beef, hand carved by our butcher’s daily. Perfectly grilled to order with our own blend of steak seasoning. Prime Beef Steakhouse Steaks without the Steakhouse Price! Available every night with our twice baked potato or any hot side dish.

– Filet Mignon: 7oz. – 21.99     10oz. – 25.99
– Ribeye Steak: 12oz. – 21.99
– Kansas City Strip Steak: 12oz – 21.99   16oz – 26.99

Kids Entrees:   4.99 each

Toasted Ravioli  (7)   with Marinara Sauce
Chicken Tenderloin Fingers  (3)
Half Sandwich:  Ham or Turkey

With your choice of apple sauce, French fries or vegetable

Call ahead and order- We will have your order waiting!
Curb side pickup – If you don’t have time to come in the Market, call ahead and we will bring your meal out to your car.

Hoss’s Market & Rotisserie (573) 815-9711

Our fresh seafood specials are always prepared to order; for perfect taste and quality, allow 7-10 minutes for preparation. We also are happy to prepare any Prime Beef Steak out of our Butcher Shop for you.
We can e-mail you our dinner specials for the week – go to our home page and request a weekly menu by receiving our e-news letter.


visit the MENU TAB on the top of the home page THEN CLICK ON RESTAURANT MENU on the drop down


   August 20th thru August 25th

Hoss's Market Soups made by Hoss himself!

Seafood Andouille Gumbo

Creole Chicken and Rice

Ham and Barley

Below is our weekly dinner schedule.  Dinners begin at 4:00pm each day.
Our daily hot lunch specials are not posted on line.

Featured Salad of the Week


Fresh pan seared  Jumbo Sea Scallops with grilled asparagus, grilled red pepper, onions, tomatoes, cheddar cheese and toasted almonds with Cilantro Lime Dressing 


Monday – August 20th     

Chicken Fried Chicken Breast with Mashed Potatoes and Gravy and Corn    10.99

Grilled Prime Beef & Veggie Kabob with Parsley New Potatoes     12.99

Roasted Pork Loin with Apple Cider Thyme Sauce and Rice Pilaf    10.99

Grilled Balsamic Chicken Breast with Pasta Alfredo    10.99

Jumbo  Shrimp  (5)  16.99  Bronzed, Grilled or Fried to order


Tuesday August 21st  

Hoss’s Famous Chicken Enchiladas  (3)  with Spanish Rice    10.50

Double Smoked Ham with Au Gratin Potatoes  10.99

Grilled Top Sirloin with Cabernet mushrooms and Three Cheese Pasta Bake  12.99

Spicy Smoked Chicken Wings (8)  with choice of one sauce  Ranch, Blue Cheese or BBQ Sauce with Roasted Potatoes   10.99   Additional sauces .50 each

Jumbo  Shrimp  (5)  16.99  BRONZED, Grilled or Fried to order

Fresh Seafood Specials with choice of one hot case side dish- prepared to order

Bronzed Ivory King Salmon with Maple Chipotle Sauce 19.99

Grilled Black Grouper with Pineapple Ginger Sauce 20.99

Pan Seared Pompano Filets with Curry Mango Sauce  21.99

Grilled Alaskan Halibut with mango Lime Salsa    22.99

Fish-n-Chips  batter Fried Cod with French Fries   15.99


Wednesday – August 22nd         

Market Meatloaf with Mashed Potatoes, Gravy & Green Beans       10.99

Breast of Chicken Saltimbocca with Pasta Carbonara  11.99    

Bronzed Pork Chop with Andouille Scallion sauce and Spicy Dirty Rice    14.99

One More Chef Selection and Fresh Seafood Specials TBD


Thursday – August 23rd

Yankee Style Pot Roast with Roasted Root Vegetables and Gravy    10.99

BBQ Glazed Smoked Pork Steak with Sriracha Cheesy Pasta     11.99

Boone County Chicken Cordon Bleu with Herbed Hollandaise and Wild Rice Pilaf  11.99

One More Chef Selection and Fresh Seafood Specials TBD


Friday – August 24th        

Prime Beef Prime Rib with Horseradish Cream and Garlic Parmesan Smashed Potatoes        21.99

Pan Roasted Pork Chop with Green Peppercorn Sauce and Roasted Potatoes  13.99 

Breast of Chicken Parmigiana with Pesto Pasta  11.99

One More Chef Selection and Fresh Seafood Specials TBD


Saturday-  August 25th      Open 10:00-4:00

Lunch served all day.

We do cater on Saturday evenings for groups of 50 guests or more.

Let us know how we can help.    573-815-9711