October 21st through 26th

What’s for dinner at Hoss’s Market & Rotisserie


We offer 4 dinner entrees every evening out of our hot case, plus our Fresh Seafood Specials, Prime Beef Steaks and our Rotisserie Chickens for take home, pick up or dine in.

 Our calendar is listed below.

Along with our fabulous meals, we offer:


Our  3 1⁄2-4lb. juicy herb Rotisserie Chicken and 2 pints of side dishes for just 15.99.
This tasty meal feeds 2-3 people.

Rotisserie Chicken  8.99


Cobb Salad                 10.50
Caesar Salad              6.25

House Salad               6.50
Side dinner salad       4.50
Side Caesar Salad      4.50

Side Cobb salad 6.99
Add Pulled Chicken  to any salad  2.50
Add Smoked Salmon to any salad   4.00

Dressings:  House – Balsamic Vinaigrette

Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Thousand Island, Creamy Sweet Onion, Fat Free Sun Dried Tomato and Basil

 Scroll down for the Featured Salad of the Week


Carrot Cake
7 Layer Ultimate Chocolate Cake
Caramel Pecan Cake
Strawberry Cheesecake
Lemon Berry Mascarpone Cake
White Chocolate Raspberry Cheesecake
NEW Gluten Free Chocolate Decadent Flourless Cake


Enjoy our USDA Prime Beef, hand carved by our butcher’s daily. Perfectly grilled to order with our own blend of steak seasoning. Prime Beef Steakhouse Steaks without the Steakhouse Price! Available every night with our twice baked potato or any hot side dish.

– Filet Mignon: 7oz. – 21.99     10oz. – 25.99
– Ribeye Steak: 12oz. – 21.99
– Kansas City Strip Steak: 12oz – 21.99   16oz – 26.99

Kids Entrees:   4.99 each

Toasted Ravioli  (7)   with Marinara Sauce
Chicken Tenderloin Fingers  (3)
Half Sandwich:  Ham or Turkey

With your choice of apple sauce, French fries or vegetable

Call ahead and order- We will have your order waiting!
Curb side pickup – If you don’t have time to come in the Market, call ahead and we will bring your meal out to your car.

Hoss’s Market & Rotisserie (573) 815-9711

Our fresh seafood specials are always prepared to order; for perfect taste and quality, allow 7-10 minutes for preparation. We also are happy to prepare any Prime Beef Steak out of our Butcher Shop for you.
We can e-mail you our dinner specials for the week – go to our home page and request a weekly menu by receiving our e-news letter.


visit the MENU TAB on the top of the home page THEN CLICK ON RESTAURANT MENU on the drop down


  October 21stth through 26th

Hoss's Market Soups made by Hoss himself!

Seafood Andouille Gumbo

Chipotle Turkey Chowder

Chicken Noodle

Ham and Bean

What’s for Dinner  October 21st  through 26th               

Featured salad of the Week


Fresh pan seared Jumbo Sea Scallops with grilled asparagus, grilled red pepper, onions, tomatoes, cheddar cheese and toasted almonds with Cilantro Lime Dressing   


Monday October 21st              

Chicken Fried Chicken Breast with Mashed Potatoes, Gravy & Corn  12.99

Grilled London Broil with Smoky Onion jus and Pasta Alfredo  14.99

Half Slab of Hickory Smoked Ribs with Scalloped Potatoes  12.99

Grilled Balsamic Chicken Breast with Rice Pilaf  11.99

Jumbo Shrimp (5) Bronzed, Grilled or Fried with cocktail sauce , side  16.99


Tuesday October 22nd                    

Hoss’s Famous Chicken Enchiladas (3) with Spanish Rice  10.50

Double Smoked Ham with Au Gratin Potatoes  10.99

Grilled Prime Beef & Veggie Kabob with Parsley New Potatoes 13.99

Chicken Breast Parmigiana with Pasta al fredo  12.99


Wednesday October 23rd      

Market Meatloaf with Mashed Potatoes, Gravy and Green Beans  10.99

Smothered Chicken Breast Alfredo with Wild Rice Pilaf  12.99

Pan Roasted Pork Chop with Green Peppercorn Sauce and Pasta Carbonara   14.99

Hickory Smoked Beef Brisket with Roasted Potatoes  14.99

 Jumbo Shrimp (5) Bronzed, Grilled or Fried with cocktail sauce , side  16.99

 Fresh Seafood Specials with choice of one hot case side dish- prepared to order

To substitute Creamed Spinach add 1.00

Fish-n-Chips:  batter Fried Cod with French Fries  Choice of tar tar sauce or Chipotle Mayo  15.99

Grilled Norwegian Salmon with Cucumber Dill sauce  18.99

Pan Seared Jumbo Sea Scallops with Sesame Ginger Teriyaki Sauce  22.99

Grilled Grouper with tangy Apricot Chipotle Sauce   20.99

Thursday – October 24th                     

Yankee Style Pot Roast with Roasted Root Vegetables and Gravy  11.99

Smoked Pork Steak with Sriracha Cheesy Pasta  12.99

Grilled Teriyaki Chicken Breast with Asian Rice  11.99

One More Chef Selection and Fresh Seafood Specials TBD


Friday – October 25th     

Prime Beef Prime Rib with Horseradish Cream and Garlic Parmesan Smashed Potatoes 27.99

Low Country Crab Cakes (5) with chipotle Mayo and Pasta con Queso   15.99

Breast of Chicken with Dijon Mushroom Sauce and  Rice Pilaf    12.99 

One More Chef Selection and Fresh Seafood Specials TBD


Saturday- October 26th   

Lunch served all day

 Smokin-Saturday:      Hickory Smoked Ribs Hot off the Smoker

Slab  19.99       Half Slab  10.00