June 17th thru 22nd

What’s for dinner at Hoss’s Market & Rotisserie


We offer 4 dinner entrees every evening out of our hot case, plus our Fresh Seafood Specials, Prime Beef Steaks and our Rotisserie Chickens for take home, pick up or dine in.

 Our calendar is listed below.

Along with our fabulous meals, we offer:


Our  3 1⁄2-4lb. juicy herb Rotisserie Chicken and 2 pints of side dishes for just 15.99.
This tasty meal feeds 2-3 people.

Rotisserie Chicken  8.99


Cobb Salad                 10.50
Caesar Salad              6.25

House Salad               6.50
Side dinner salad       4.50
Side Caesar Salad      4.50

Side Cobb salad 6.99
Add Pulled Chicken  to any salad  2.50
Add Smoked Salmon to any salad   4.00

Dressings:  House – Balsamic Vinaigrette

Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Thousand Island, Creamy Sweet Onion, Fat Free Sun Dried Tomato and Basil

 Scroll down for the Featured Salad of the Week


Carrot Cake
7 Layer Ultimate Chocolate Cake
Caramel Pecan Cake
Strawberry Cheesecake
Lemon Berry Mascarpone Cake
White Chocolate Raspberry Cheesecake
Banana Fosters Cheesecake

Bailey’s Irish Creme Cheesecake

NEW Gluten Free Chocolate Decadent Flourless Cake


Enjoy our USDA Prime Beef, hand carved by our butcher’s daily. Perfectly grilled to order with our own blend of steak seasoning. Prime Beef Steakhouse Steaks without the Steakhouse Price! Available every night with our twice baked potato or any hot side dish.

– Filet Mignon: 7oz. – 21.99     10oz. – 25.99
– Ribeye Steak: 12oz. – 21.99
– Kansas City Strip Steak: 12oz – 21.99   16oz – 26.99

Kids Entrees:   4.99 each

Toasted Ravioli  (7)   with Marinara Sauce
Chicken Tenderloin Fingers  (3)
Half Sandwich:  Ham or Turkey

With your choice of apple sauce, French fries or vegetable

Call ahead and order- We will have your order waiting!
Curb side pickup – If you don’t have time to come in the Market, call ahead and we will bring your meal out to your car.

Hoss’s Market & Rotisserie (573) 815-9711

Our fresh seafood specials are always prepared to order; for perfect taste and quality, allow 7-10 minutes for preparation. We also are happy to prepare any Prime Beef Steak out of our Butcher Shop for you.
We can e-mail you our dinner specials for the week – go to our home page and request a weekly menu by receiving our e-news letter.


visit the MENU TAB on the top of the home page THEN CLICK ON RESTAURANT MENU on the drop down


 June 17th thru 22nd

Hoss's Market Soups made by Hoss himself!

Seafood Andouille Gumbo

Smoked Brisket Chili

Split Pea and Ham

Below is our weekly dinner schedule.  Dinners begin at 4:00pm each day.
Our daily hot lunch specials are not posted on line.

What’s for Dinner  -   

Featured Salad of the Week


Fresh pan seared  Jumbo Sea Scallops with grilled asparagus, grilled red pepper, onions, tomatoes, cheddar cheese and toasted almonds with Cilantro Lime Dressing 


Monday June 17th       

Chicken Fried Chicken Breast with Mashed Potatoes, Gravy & Corn  11.99

Grilled Prime Beef & Veggie Kabob with Parsley New Potatoes  12.99

Teriyaki Pork Loin Medallions with Grilled Pineapple and Asian Pasta  12.99

Bronzed Chicken Breast with Andouille Scallion Sauce and Spicy Dirty Rice   11.99 


Tuesday June 18th           

Hoss’s Famous Chicken Enchiladas with Spanish Rice  10.99

Double Smoked Ham with Au Gratin Potatoes  10.99

Grilled London Broil with Smoky Onion jus and Pasta Alfredo  13.99

Grilled Balsamic Pork Loin Medallions with Parsley New Potatoes  11.99

 Jumbo Shrimp (5) Bronzed, Grilled or Fried with cocktail sauce , side  16.99

Fresh Seafood Specials with choice of one hot case side dish- prepared to order

To substitute Creamed Spinach add 1.00

Grilled Copper River Sockeye Salmon with sesame ginger teriyaki sauce  22.99

Pan Seared Alaskan Halibut with Mango lime salsa  22.99

Pan Seared Jumbo Sea Scallops with Roasted Garlic Peanut sauce  22.99

Fish-n-Chips:  Batter Fried Cod with French Fries  15.99


Wednesday June 19th    

Market Meatloaf with Mashed Potatoes, Gravy and Green Beans  10.99

Breast of Chicken Poblano with Three Cheese Pasta Bake   11.99

Grilled Pork Chop with Smoky Peach Whiskey Sauce and Wild Rice Pilaf  13.99

One More Chef Selection and Fresh Seafood Specials  TBD

Thursday – June 20th          

Yankee Style Pot Roast with Roasted Root Vegetables and Gravy  11.99

BBQ Glazed Smoked Pork Steak with Pepperjack Potatoes     11.99

Breast of Chicken Saltimbocca  (Prosciutto ham and sage cream ) with Rice Pilaf  11.99

One More Chef Selection and Fresh Seafood Specials  TBD


Friday – June 21st

Prime Beef Prime Rib with Horseradish Cream and Garlic Parmesan Smashed Potatoes        21.99

Pan Roasted Pork Chop with Green Peppercorn sauce and Roasted Potatoes  13.99

Breast of Parmigiana with Pasta al Fredo   12.99 

One More Chef Selection and Fresh Seafood Specials  TBD


Saturday- June 22nd            Hours Open 10:00-4:00pm

Lunch served all day. 

Smokin’ Saturdays  - Every Saturday - Slabs of St. Louis Style Ribs

Hot off the Smoker  19.99 per slab


We do cater on Saturday evenings for groups of 50 guests or more.

Let us know how we can help