December 5th thru December 10th

What’s for dinner at Hoss’s Market & Rotisserie

December 5th thru December 10th

We offer 4 dinner entrees every evening out of our hot case, plus our Fresh Seafood Specials, Prime Beef Steaks and our Rotisserie Chickens for take home, pick up or dine in.

 Our calendar is listed below. 

Along with our fabulous meals, we offer:


Our  3 1⁄2-4lb. juicy herb Rotisserie Chicken and 2 pints of side dishes for just 15.99.
This tasty meal feeds 2-3 people.

Rotisserie Chicken  8.99


Cobb Salad                 8.99
Caesar Salad              5.50
House Salad               5.75
Side dinner salad       3.99
Side Caesar Salad      3.99
Add Pulled Chicken  to any salad  2.50
Add Smoked Salmon to any salad   4.00

Dressings:  House – Balsamic Vinaigrette

Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Thousand Island, Creamy Sweet Onion, Fat Free Sun Dried Tomato and Basil

 Scroll down for the Featured Salad of the Week


Carrot Cake
7 Layer Decadence Cake
Caramel Pecan Cake
Strawberry Cheesecake
Bailey’s Irish Cream Cake
Lemon Berry Mascarpone Cake
White Chocolate Raspberry Cheesecake
Banana Fosters Cheesecake
Peppermint Chocolate Cheesecake



Enjoy our USDA Prime Beef, hand carved by our butcher’s daily. Perfectly grilled to order with our own blend of steak seasoning. Prime Beef Steakhouse Steaks without the Steakhouse Price! Available every night with our twice baked potato or any hot side dish.

– Filet Mignon: 7oz. – 20.99     10oz. – 24.99
– Ribeye Steak: 12oz. – 20.99
– Kansas City Strip Steak: 12oz – 21.99   16oz – 25.99

Kids Entrees: 4.25 each

Toasted Ravioli with Marinara Sauce
Chicken Tenderloin Fingers
Half Sandwich:  Ham or Turkey

With your choice of apple sauce, French fries or vegetable

Call ahead and order- We will have your order waiting!
Curb side pickup – If you don’t have time to come in the Market, call ahead and we will bring your meal out to your car.

Hoss’s Market & Rotisserie (573) 815-9711

Our fresh seafood specials are always prepared to order; for perfect taste and quality, allow 7-10 minutes for preparation. We also are happy to prepare any Prime Beef Steak out of our Butcher Shop for you.
We can e-mail you our dinner specials for the week – go to our home page and request a weekly menu by receiving our e-news letter.

FOR OUR SANDWICH AND BURGER MENU    visit the OUR STORE link on the top of the home page


December 5th thu December 10th

Hoss Made Soups

Seafood Andouille Gumbo

Beef & Mushroom

Ham and Corn Chowder

Southwest Chicken and Rice


   Below is our weekly dinner schedule.  Dinners begin at 4:00pm each day.
Our daily hot lunch specials are not posted on line.  

You can find our Burger and Sandwich menu under The Our Store tab on our home page. 

Featured Salad of the Week



Fresh pan seared  Jumbo Sea Scallops with grilled asparagus, grilled red pepper, onions, tomatoes, cheddar cheese and toasted almonds with Cilantro Lime Dressing

Monday – December 5th        

Chicken Fried Chicken Breast with Mashed Potatoes, Gravy & Corn10.99

Grilled Prime Beef & Veggie Kabob with Roasted Potatoes12.99

Bronzed Pork Loin Medallions with Andouille Mushroom Cream and Dirty Rice   10.99

Grilled Teriyaki Chicken Breast with Asian rice9.99

Jumbo Fried Shrimp(5)  16.99Fried to order with one hot case side dish

Fresh Seafood Specials with choice of one hot case side dish- prepared to order

Pan Seared Jumbo Diver Scallops with Balsamic Glaze22.99

Fried Walleye with Chipotle mayo19.99

Bronzed Corvina Sea Bass with Roasted Peach Whiskey Sauce19.99


Tuesday – December 6th                

Hoss’s Famous Chicken Enchiladas with Spanish Rice10.50

Hickory Smoked Beef Brisket with Skillet Fried Potatoes  13.99

Grilled Balsamic Pork Loin Medallions with Pasta alfredo9.99

One more Chef Selection and Fresh Seafood Specials TBD


Wednesday – December 7th    

Market Meatloaf with Mashed Potatoes, Gravy & Green Beans9.99

Boone County Chicken Cordon Bleu with Herbed Hollandaise and Wild Rice Pilaf11.99

Herb Roasted Bacon Wrapped Pork Tenderloin with Pasta carbonara15.99

One more Chef Selection and Fresh Seafood Specials TBD


Thursday – December 8th  

Yankee Style Pot Roast with Roasted Root Veggies and Gravy  10.99

Breast of Chicken Florentine with Rice Pilaf9.99

Grilled Pork Chop with Bacon Scallion Sauce and scalloped Potatoes14.99

One more Chef Selection and Fresh Seafood Specials TBD


Friday –December 9th    

Prime Beef Prime Rib with Horseradish Cream and Roasted Garlic Parmesan Smashers21.99

Low Country Crab Cakes with Chipotle Mayo and Dirty Rice15.99

Thick Cut Smoked Pork Steak with Cheesy Sriracha Pasta10.99

One More Chef Selection and Fresh Seafood Specials TBD


Saturday December 10th    

Grilled London Broil with Smoky Onion jus and Pepperjack Potatoes13.99

Grilled Pork Chop with Vidalia Onion Fig Sauce and Baked Three Cheese Pasta13.99

Grilled Balsamic Chicken Breast with Roasted Potatoes  9.99

One More Chef Selection and Fresh Seafood Specials TBD

Marshall Byler

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